All of us use tins at our homes. Tins are air-tight containers made of thin metal. If you go to the supermarkets, you would find shelves in the food section loaded with cans of preserved food. What are these tins made of? Tin cans are not made solely of tin, but rather tin-coated steel or tinplate. The properties of tin make it ideal for making cans. Therefore tin is known as canning material.
Tin does not react with oxygen, water, or the acids in food and its salts are completely harmless to humans. This is why millions of tons of meat, fish, fruits and vegetables are preserved in tin cans.
The mining of tin is believed to have begun around Classical times, in Cornwall and Devon. Within the civilizations of the Mediterranean, a thriving tin trade developed, and to this day, tin plays a very important role in our lives, directly and indirectly.
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