This bread does not rise very high, but you will see how yeast makes the dough expand. When you slice the bread, you will see the holes made from the gas bubbles.
You Will Need:
- 1 packet active dry yeast (12 ml) 60 ml warm water (like bath water, about
- 29 °C)
- 360 ml whole wheat flour
- 125 ml all-purpose flour 125 ml rolled oats
- 60 ml packed brown sugar
- 1 teaspoon salt
- 2 tablespoons vegetable oil
- 240 ml very warm water
- 1 egg
- a clean dish towel
- a greased bread tin
What to do:
- Pour the 60 ml warm water into a small bowl. Sprinkles in the yeast. It should foam and bubble.
- In a large bowl, mix the flours, oats, brown sugar, and salt.
- Add the egg, oil, and very warm water to the large bowl. Mix.
- Pour in the dissolved yeast and stir. The batter should be thick and sticky. Let it rest for 20 minutes.
- Pour the batter into greased bread tin. Cover the tin loosely with a clean towel and place in a warm place, such as on top of the oven, to rise for about 35 minutes.
- Ask an adult to preheat the oven to 92 °C or its lowest setting. Place the bread in the oven for 20 to 30 minutes. It should rise to twice its original height.
- Ask an adult to turn up the oven to 175 °C. Bake 25 to 30 minutes until lightly browned.
Picture Credit : Google
