They congregate in large numbers, with groups of walrus called “herds”. Herds are usually segregated by gender, with females and males, each having their own herd. The walrus’ other characteristic features are equally useful. As their favorite meals, particularly shellfish, are found near the dark ocean floor, walruses use their extremely sensitive whiskers, called mustacial vibrissae, as detection devices. Their blubbery bodies allow them to live comfortably in the Arctic region—walruses are capable of slowing their heartbeats in order to withstand the polar temperatures of the surrounding waters.
The two subspecies of walrus are divided geographically. Atlantic walruses inhabit coastal areas from northeastern Canada to Greenland, while Pacific walruses inhabit the northern seas off Russia and Alaska, migrating seasonally from their southern range in the Bering Sea—where they are found on the pack ice in winter—to the Chukchi Sea. Female Pacific walruses give birth to calves during the spring migration north. Only Native Americans are currently allowed to hunt walruses, as the species’ survival was threatened by past overhunting. Their tusks, oil, skin, and meat were so sought after in the 18th and 19th centuries that the walrus was hunted to extinction in the Gulf of St. Lawrence and around Sable Island, off the coast of Nova Scotia.
Credit : National Geographic
Picture Credit : Google
