Spinach soup or Palak soup is a wonderfully flavorful, comforting, and healthy dish. It’s made with simple, wholesome ingredients for a highly nutritious soup.
Ingredients
- Spinach leaves, cleaned and chopped: 1 bunch
- Onion, finely chopped: ½
- Bay leaf: 1
- Butter: 1 tbsp
- Garlic, finely chopped: 1 clove
- Water to blend: 1/4 cup
- Milk: 1/2 cup
- Crushed pepper: ½ tsp
- Sugar: 1/2 tsp
- Fresh cream: 1 tsp
- Com flour: 1 tbsp (to be mixed in 1/4 cup of water and added)
- Salt to taste
Method:
Heat butter in a large pan. Add bay leaf and sauté till it turns aromatic. Add finely chopped onion and garlic and sauté. Add spinach leaves and sauté on a medium flame for a few minutes till they shrink in size. Allow the mixture to cool completely and remove the bay leaf. Transfer the mixture to the blender and blend it until smooth, adding water as required. Now transfer the puree to the pan. Add half a cup of milk and salt and mix well. Bring it to boil. Add crushed pepper and sugar. Also add corn flour paste as required (the more you add the thicker the soup gets). Then pour the soup in serving bowls and top with fresh cream.
Picture Credit : Google
