Beetroot and Carrot Soup is one of the healthiest and loved soups by health freaks all over the world. This soup recipe is a sweet-sour combination and is made with very few ingredients. An easy-to-make recipe that can be prepared quickly, beetroot and carrot soup can be savoured by adults and children, alike. This sumptuous soup not only fills up the stomach but also satiates the soul. Occasions like kitty parties, potlucks, game nights, and anniversaries are perfect to enjoy this soup. The delectable combination is a powerhouse of natural flavours and has an aroma that will savour your taste buds. Prepare this soup before dinner and surprise everyone with your unique skills!
Ingredients
- Beetroot cut into cubes: 2
- Onion chopped: 1/2 cup
- Carrot cut into cubes: 1 cup
- Garlic clove: 1
- Minced fresh ginger: 1 tbsp
- Water: 6 cups
- Grated orange peel: 1 tsp
- Sour cream: 3 tsp
- Salt and pepper to taste
- Oil: 1 tbsp
Method:
Heat oil in a pan. Add onion and fry until translucent. Add beetroot and carrot and cook covered for 5-6 minutes until done. Add ginger, garlic, orange peel and water. Slow boil for 25 minutes or until the vegetables turn soft. Turn off stove. Allow the mixture to cool Puree. Add salt and pepper. Serve with sour cream.
Picture Credit : Google
