Caramelised figs with yoghurt
Ingredients
Plain or lightly sweetened yoghurt: 400 ml
Fresh figs, washed, dried and cut in half: 4
Chopped almonds 2 tbsp
Honey: 2 tbsp
A pinch of cardamom powder
Method:
Spoon the honey into a small pan and heat it over a medium flame. Place the figs cut-side down on the honey and cook until honey starts to bubble and caramelise and the figs are softened lightly.
Sprinkle some cardamom powder and spoon the figs over the yoghurt, drizzling any remaining honey on top.
Sprinkle chopped almonds and eats while the figs are still warm.
Picture Credit : Google
