Coconut bread pudding
Ingredients
Bread, toasted and cut into bite-sized pieces: 5 slices
Butter: 1 tbsp
Chopped nuts: 1/4 cup
Coconut milk: 1 can
Eggs: 3
Sugar: 1 cup
Ground cardamom powder: 1 tsp
A pinch of salt
Method:
Preheat oven to 325 degrees C. Butter a baking dish (8×8). Arrange the bread pieces in the dish and evenly sprinkle chopped nuts on top.
In another bowl, whisk together coconut milk, sugar, egg, cardamom powder and salt. Pour the mixture over the spread out bread pieces, pressing down with a spoon to make sure they are soaked.
Bake for 45 minutes or until set. The centre should spring back when touched. Allow it to cool for 15 minutes before serving.
Picture Credit : Google
