Cheese cake
Ingredient
Graham crackers: 1 cup
Unsalted butter: 4 tbsp
Heavy cream: 1/2 cup
Cream cheese: 8 ounce (1 cup)
Sugar 1/3 cup
Lemon juice: 1 tsp
A few slices of fruits (mango, kiwi, strawberry, black berry. etc.)
Method:
First line a 4×7 inch pan with wax paper or parchment paper. Mix Graham crackers and butter well to combine. Refrigerate for at least 30 minutes.
Using an electric mixer, beat the cream cheese and sugar in a large bowl on medium high speed until smooth. Reduce the mixer speed and gradually add cream and lemon juice.
Now increase the speed to medium high until a stiff peak forms. Spread the cream cheese evenly over the prepared crust, refrigerate for at least 4 hours. Just before serving, top with fruits.
Picture Credit : Google