Ingredients : Eggs: 8, Butter: 4 tsp, Tomatoes finely chopped: 2, Grated cheese: 1 cup, Salt and pepper to taste, Chopped parsley as required.
Method: For each omelette. whisk 2 eggs, a bit of salt and pepper and a sprinkling of chopped parsley in a small bowl Heat the fry pan over medium heat, melt one teaspoon of butter until it starts to foam and pour in the eggs. Don’t stir the eggs. leave them for about a minute until the base has set, then sprinkle tomato and cheese in a strip across the middle of the omelette. Use a spatula to carefully fold one side of the omelette over the filling. Gently push the spatula under the middle of the omelette, tilt the pan a bit and use the spatula to help slide the omelette onto a plate. Then fold the other side of the omelette onto the middle. Sprinkle some cheese on top. Serve immediately.
Picture Credit : Google
