Ingredients: Cooked rice: 3 cups, Sesame oil: 2 tbsp, Onion finely chopped: 1 cup, Frozen peas: 1 cup, Carrot Soy sauce: 2 tbsp Eggs lightly beaten: 2, Chopped green onion: 2 tbsp
Method: Heat sesame oil in a large skillet or wok. Add onion, peas and carrot and stir-fry until tender. Slide the vegetables to one side, and pour the beaten eggs onto the other side. Using a spatula, scramble the eggs. Once cooked, mix the eggs with the vegetables. Now add rice to the veggie-egg mixture. Pour soy sauce on top. Stir and fry the rice-veggie mixture until heated through and combined. Add chopped green onion if desired.
Picture Credit : Google
