Sobrino de Botín in Madrid, Spain, is the oldest running restaurant in the world, according to the Guinness Book of Records. Open since 1725, the restaurant has kept the flame burning in the oven continuously for 293 years, never to be extinguished. World’s oldest restaurant still in operation. At the time that the restaurant opened (in the ground floor of an inn), it was actually up to the guests to bring their own meat and ingredients, which were then cooked in the eatery’s facilities. After the original owners died childless, the restaurant passed to their nephew, which is when it got its current name, which translates to “Nephew of Botin,” of course.
Over the next 200-plus years, the trends of the city changed, but Sobrino de Botin never stopped cooking (after it was able to start cooking for for people that is). Today the restaurant covers four floors of seating, each with its own Spanish theme, from the brick cellar to the fancier Felipe IV room. Even as the tourists began to flock to the restaurant, as will happen once Guinness gets its paws on you, the cuisine has stayed remarkably true to its Spanish roots, with the whole suckling pig, which is prepared in a brick oven, being the standout dish.
The Sobrino de Botin likely saw its finest moment when it was mentioned by Ernest Hemingway in The Sun Also Rises, and it is rumored that the famous artist Francisco de Goya worked there as a young man. However, its legacy is clearly thanks to its astounding age rather than to its ties to art and literature.
Credit : Slate.com
Picture Credit : Google
