Meaning: This noun refers to a light food made from a mixture of beaten egg whites and other ingredients that is baked in the oven.
It can be either sweet or savoury.
Origin: This word has its origin in the French word soufflé, from the past participle of souffle, meaning "to puff up". This, in turn, is from Latin sufflare, from sub (meaning "up from under") + flare ("to blow").
Example: His chocolate soufflé is always incredibly delicious and light.
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