What is ping pong diplomacy?



It refers to the events that led to the thawing of diplomatic relations between USA and China in the 1970s. Read on to know more…



After the Second World War, two superpowers emerged – USA and USSR. The world was divided into two blocs – the Western bloc led by USA and the Eastern blocked by USSR. Communist China had initially allied itself with USSR, but relations between the two neighbours waned in the 1960s. The Chinese leader, Mao Zedong, then decided to use the game of table tennis (ping pong) to make friendly overtures to USA.



The opportunity presented itself during the 1971 World Table Tennis Championship in Japan. American player Glenn Cowan had his team bus one afternoon and was given a ride abroad the Chinese team bus. The incident got wide publicity. Taking advantage of the situation, the Chinese government offered a surprise invitation to the American team to visit China after the championship. So on April 10, 1971, the American table tennis team became the first US delegation to visit China since 1949 when Communists had taken over the country.



The US President at the time, Richard Nixon, decided to act and arranged for a Presidential visit to China in February 1972. Two months later, a Chinese table tens team toured USA.



Ping pong diplomacy became a strategic move by both countries to establish friendly relations with each other and provide a counterpoint to USSR in world politics.



 



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What is a dress code?



A dress code is a set of rules governing what one should wear when attending formal public events such as weddings, funerals, inaugurations, etc., or when entering institutions such as exclusive clubs and swanky restaurants. Offices also have unwritten dress codes.



Earlier, it was a simple matter to specify a dress code. For example, if the dress code said ‘formal’, it meant a suit with a tie for men and a long gown (sari in India) for women. Semi-formal, casual, business or black-tie are other terms used in dress codes. India also has a ‘national dress’ code, which is kurta-churidar or sherwani for men and sari or salwar-kameez for women.



In the workplace, to maintain an atmosphere of professionalism, casual wear such as shorts, T-shirts, half-sleeved shirts, jeans, short skirts and revealing clothing are frowned upon. Employees are required to dress formally. This has led to the concept of ‘Friday dressing’. Since it is the last day of the work week, employees are allowed to dress more casually on that day!



 



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Why is the Cave of Crystals unique?



The giant selenite crystals (gypsum) found here are the largest natural crystals ever found. Some of the translucent gypsum beams in the cave are as long as 15 metres. Massive selenite blocks jut out from all sides covering the entire cave with shimmering white crystals.



The Cave of the Crystals is situated 300 metres below Naica Mountains in Mexico’s Chihuahuan Desert. It was discovered accidentally in 2000 when workers of the Naica mine were drilling through the mountain.



The conditions inside the cave are extreme. A constant temperature of 58  and 100% humidity make it an extremely dangerous environment for humans to survive for more than 10 minutes unless properly protected. This deadly heat comes from a magma chamber about 2.5 km below the mountain that heats the water flowing throughout the mountain.



The hollow space of the cave was filled with mineral-rich hot water for about 500,000 years. During this time, the temperature of the water remained constant at over 50  allowing microscopic crystals to form and grow to majestic proportions.



The Naica mines which are famous for lead, silver and zinc have been excavated for years, but in 1975 a massive area was drained to carry out mining operations. When the water disappeared, the crystals stopped growing.



Scientists are now exploring the caves to better understand this geological marvel. There is a growing demand to declare it a World Heritage Site so that this unique treasure can be preserved.The giant selenite crystals (gypsum) found here are the largest natural crystals ever found. Some of the translucent gypsum beams in the cave are as long as 15 metres. Massive selenite blocks jut out from all sides covering the entire cave with shimmering white crystals.



The Cave of the Crystals is situated 300 metres below Naica Mountains in Mexico’s Chihuahuan Desert. It was discovered accidentally in 2000 when workers of the Naica mine were drilling through the mountain.



The conditions inside the cave are extreme. A constant temperature of 58  and 100% humidity make it an extremely dangerous environment for humans to survive for more than 10 minutes unless properly protected. This deadly heat comes from a magma chamber about 2.5 km below the mountain that heats the water flowing throughout the mountain.



The hollow space of the cave was filled with mineral-rich hot water for about 500,000 years. During this time, the temperature of the water remained constant at over 50  allowing microscopic crystals to form and grow to majestic proportions.



The Naica mines which are famous for lead, silver and zinc have been excavated for years, but in 1975 a massive area was drained to carry out mining operations. When the water disappeared, the crystals stopped growing.



Scientists are now exploring the caves to better understand this geological marvel. There is a growing demand to declare it a World Heritage Site so that this unique treasure can be preserved.



 



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I am not able to sleep properly



I suddenly wake up from my sleep in the middle of the night and think about my upcoming examinations. Although I am preparing quite well, I am not able to sleep properly. Please help me with tips.



All of us have faced this. Proper sleep is very important before examinations. Stay calm and revise your portions. Have an early dinner filled with carbs and proteins. Stay away from phones and other gadgets. Listen to relaxing music. Go for a short walk and do some breathing exercises. Do not think about the results. Stay in the present. Before you go to sleep, do not talk to friends who are going to face examinations. Stop comparing your performance with others. Stay away from those who make you panic. Self-affirming statements such as “I will sleep well” or “Have a good sleep” will have a positive effect on you. Also, a warm water bath and a mildly aromatic room can help you sleep well.



 



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I want to tell him how I feel about him



I am a girl in Class IX. I have kind of liked this boy from the beginning of the school year. I want to tell him how I feel about him but I get nervous and end up not saying anything. I am probably going to leave this year and vacate to a new place. But before that I want to talk to him. I know I am not supposed to have feelings at such a young age but should that really stop me ? Please help me.



Having a crush on someone during your adolescence is very natural. Such attractions are due to a lot of physiological changes. Having an open conversation is okay as long as the boy is able to understand it with the right perspective. Rather than getting confused about it, decide if you are okay with expressing your feelings to him. Of course, you must be prepared to accept that such feelings may not last long and so it is not necessary to suppress them. Talk to the boy if you want to express your feelings while giving yourself time to be able to be able to accept the change of place. You can always continue your friendship in a healthy manner if the boy also has a healthy attitude towards the relationship.



 



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I’m plump and it makes me feel odd among friends who are all fit



I’m in Class X. I have high aspirations for my Board examinations. But I have a problem – I’m plump and it makes me feel odd among friends who are all fit. I want to lose weight, and I have taken many steps for it. I have also started cycling long distances. But it makes me tired, and I sleep early at night, which eats into my study hours. What do I do? Please help.



It’s good to take care of your physical well-being. It is not healthy reduce weight in just a few days. A healthy strategy must be planned to help you out. Of course, it is natural to feel odd among friends. I appreciate your interest and steps taken to change. You are in Class X and you must focus on your fast-approaching Board examinations. Any drastic change in your routine will affect your health. Before any steps are initiated to reduce weight, consult a physician to check for medical conditions and take proper interventions. Exercise and proper diet too are essential. A proper fitness specialist and a nutritionist will be able to guide you. But, you could do these after your Boards. Meanwhile, avoid unhealthy and sugary foods, and increase the intake of proteins and greens to help you stay fresh and active. Drink lots of water and eat almonds and walnuts regularly. Prioritise your goals – your examinations are a priority now. Love your body and do not give up. Don’t make harsh statements about yourself and your body. Healthy eating, proper sleep and exercise are important now. Practise breathing exercises too. Yoga can help you keep your body fit. Cycling is a good exercise but do not overdo it that you get exhausted. Start small and be consistent.



 



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Is baking a good career?



Imagine a workplace where the air is always fragrant with the delicious smell of baking bread. The day is divided between mixing flour and whisking batter. Dallops of cream are scooped on to delectable pastries of all sizes and colours. What a treat it will be, right?



Well, thanks to the increasing popularity of different types of desserts, there is a huge demand for skilled bakers and pastry chefs in the dynamic food and beverage industry.



The culinary art of baking has become serious business. Professional bakers work in five-star hotels, artisan bakeries, television shows and with dessert manufacturers to produce the delicate and delicious creations that glitter temptingly on our social media screens or shop windows.



If you are passionate about baking, working as a professional baker could be a sweet choice. So put on your baker’s apron, grab a bag of flour and start baking!



Scope



The role of a baker involves much more than just baking bread. People with formal training in baking and pastry arts have a plethora of options, including working as pastry chefs or bakers. You can specialise in a specific type of baked good such as wedding cakes or artisan breads. There is a huge demand for customised and creative cakes. This is known as edible art and is a lucrative field. You can also specialise as a chocolatier or a food stylist. Chocolatiers design chocolate bars, truffles and other confectioneries, while food stylists prepare and style food for photo and video shoots.



How it works



Baking is a skill that can be picked up through training and practice. It broadly involves making biscuits, breads, cakes, muffins and pies. Baking is no longer restricted only to conventional local bakeries. While many bake as a hobby, professional bakers are those that put their skills to commercial use. Plant bakers usually work in small-scale, independent bakeries, five-star hotels or a restaurant chain. The last few years also has seen the rise of gourmet bakeries that cater to different tastes and requirements such as gluten-free and vegan goodies.



Required skills




  • Passion for baking

  • Culinary skills

  • Creativity

  • Innovation

  • Attention to detail

  • Organisation skills

  • Patience

  • Dedication



What to study?



Anyone can become a baker, but to work in restaurants and hotels, a degree or a certificate course in bakery and confectionery is a pre-requisite. Hotel management colleges offer short-term courses in baking. Recently, some institutes started to offer craftmanship courses in Bakery and Patisserie, accredited by City and Guides (C&G), London.



Where to study:




  • The Institute of Hotel Management Catering and Nutrition, Pusa, New delhi: Diploma in Bakery and Confectionery (C&G)

  • Lavonne Academy of Baking Science and Pastry Arts, Bengaluru: Diploma in Patisserie (C&G)

  • Institute of Bakery and Pastery Arts, New Delhi: Diploma in Bakery and Patisserie Arts

  • Kohinoor College of Hotel and Tourism Management Studies, Mumbai: B.Sc in Hotel Management, along with a certificate course in Bakery

  • Institute of Hotel Management, Kolkata: Craftsmanship course in Food Production and Patisserie – one-and-a-half years

  • Institute of Hotel Management Catering Technology and Applied Nutrition, Goa: Craftsmanship course in Food Production and Patisserie – 24 weeks



Abroad




  • Le Cordon Bleu, London and Paris: It offers a Grand Diploma with Professional Immersion programme (includes a course in French language at the Paris campus) and Diploma in Patisserie – Nine months

  • Edinburgh School of Food and Wine, the U.K.: Diploma in Professional Patisserie

  • Ashburton Chefs Academy, the U.K.: Diploma in Professional Patisserie



 



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How taking occasional breaks from the computer can be rejuvenating?



Ever since gadgets entered our lives, we have been addicted to them. Checking the mobile phone as soon as we wake up has become a part of our daily routine. Similarly, on returning from school, playing games on the computer has become a norm.



While the computer is highly useful for academic purposes such as project work, it is also used as a means of entertainment. However, constant use of the computer can take a toll on our health. One could instead use this time to channel one’s energy towards other interesting and beneficial things. Hence let’s see how taking occasional breaks from the computer can be rejuvenating.



The need to detox



Using the computer for long periods of time can affect the eyes as well as the body. The harsh light emitted by the monitor can tire your eyes and leave you with dark circles. The light is also said to affect sleep.



Besides, due to lack of physical activity, your body will feel much weaker than it is. You could develop poor posture that causes back and neck pain. Many people also complain of headaches and disorientation.



Another major health problem encountered by many of us today is obesity. Sitting in front of the computer for hours together can lead to weight gain. This in turn affects our heart and mind.



Ways to detox



So the best way to stay away from the computer is to to keep yourself occupied with other interesting things. Here are a few ways to detox and rejuvenate yourself.



Take regular breaks:



Don’t sit in front of the computer for too long. Have a sand clock on your computer table to remind you to get up and move around.



Take power naps



You could feel exhausted with all the things you need to do during the day. So, to relax, take power naps instead of playing games on the computer.



Read books



Books are our best friends. There’s a book for every mood. So, grab one and start reading during your free time.



Go out and play



With free spaces shrinking, make the most of the outdoors – go out and play. There’s nothing a good game with friends can’t fix. It’s one of the best stress busters.



Reward yourself



It can be difficult to detox. A reward is a good way to keep yourself motivated. Every time you do something other than using the computer, reward yourself with something useful.



 



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In which former country do people drink tea mixed with salt, yak butter and roasted barley powder?



The most featured Tibetan food is buttered tea, tsampa and meat. The local food and cuisine in Tibet reflect its climate and customs. Due to the extremely high altitudes, and harsh climate, few crops grow at the high altitudes that characterize Tibet, although a few areas in Tibet are low enough to grow such crops as rice, oranges, bananas, and lemon. The most important crop is barley. Vegetables are scarce in the high altitude.



To create Tsampa, Tibetans put some ghee (yak butter) in a bowl, pour some boiled water or tea into the bowl, add some roasted barley flour into the water or tea, mix and then knead the mixture into dough balls and eat them.



Buttered tea is the favorite drink of Tibetan people and usually drank while eating Tsampa. It is made of boiled brick tea and ghee. Ghee, which looks like butter, is a kind of dairy product of fat abstracted from cow milk or sheep milk. Tibetan people like the ghee made of yak milk. When they make buttered tea, they mix boiled brick tea and ghee in a special can, add some salt, pour the mixed liquid into a pottery or metal teapot and finally heat up it (but not boil it). 



 



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In which country is tea served from samovars?



Over the years, tea in Russia has grown into something bigger than a simple beverage, and an invitation to tea is considered a sign of fondness and hospitality.



In Russia, the samovar is seen as a symbol of a warm home and family ties as well as something that is truly Russian and owned by the nation.



A notable feature of Russian tea culture is the two-step brewing process. First, tea concentrate called zavarka is prepared: a quantity of dry tea sufficient for several persons is brewed in a small teapot. Then, each person pours some quantity of this concentrate into the cup and mixes it with hot water; thus, one can make one's tea as strong as one wants, according to one's taste. Sugar, lemon, honey or jam can then be added freely.



 



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Which region of Bengal grows some of the finest tea in the world?



Darjeeling tea is a tea grown in the Darjeeling district, Kalimpong District in West Bengal, India, and widely exported and known. It is processed as black, green, white and oolong tea. When properly brewed, it yields a thin-bodied, light-coloured infusion with a floral aroma. The flavour can include a tinge of astringent tannic characteristics and a musky spiciness sometimes described as "muscatel".



Tea planting in the Indian district of Darjeeling began in 1841 by Archibald Campbell, a civil surgeon of the Indian Medical Service. Campbell was transferred as superintendent of Darjeeling in 1839 from Kathmandu, Nepal. In 1841, he brought seeds of the Chinese tea plant (Camellia sinensis) from Kumaun and began to experiment with tea planting in Darjeeling.



The British government also established tea nurseries during that period (1847). Commercial development began during the 1850s. In 1856, the Alubari tea garden was opened by the Kurseong and Darjeeling Tea Company, followed by others.



 



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Which drink, originally from Ethiopia, is a contender for the favourite beverage of India, especially in the south?



The history of coffee dates back to the 15th century, and possibly earlier with a number of reports and legends surrounding its first use. The earliest substantiated evidence of either coffee drinking or knowledge of the coffee tree is from the early 15th century, in the Sufi monasteries of Yemen, spreading soon to Mecca and Cairo. By the 16th century, it had reached the rest of the Middle East, South India (Karnataka), Persia, Turkey, the Horn of Africa, and northern Africa. Coffee then spread to the Balkans, Italy, and to the rest of Europe, as well as Southeast Asia and then to America, despite bans imposed during the 15th century by religious leaders in Mecca and Cairo, and later by the Catholic Church.



The earliest credible evidence of either coffee drinking or knowledge of the coffee tree appears in the late 15th century, by Sufi Imam Muhammad Ibn Said Al Dhabhani who is known to have imported goods from Ethiopia to Yemen. Coffee was first exported out of Ethiopia to Yemen by Somali merchants from Berbera and Zeila, which was procured from Harar and the Abyssinian interior.



 



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Which is the national drink of India?



A rainy day always calls for steaming chai and freshly fried pakoras.



How about some fresh hot tea at the chaiwala around the corner? Travel on the Indian railway and the tea- hawker cries out at every station, offering delicious kulhad chai for a few rupees. The fragrant smell of tea brewing with ginger and cardamom soon percolates the air. Indians seem inseparable from their tea. Surely this obsession is an ancient one?



In fact, tea was practically unknown to Indians until the British came, saw and conquered! Though there was a native Indian variety of tea in Assam, the local Assames people would cook the leaves with garlic and oil and eat it as a vegetable!



BELOVED IN BRITAIN



By the tail-end of the 17th century, the British East India Company had started trading with Cinha, besides expanding their trading operations in India. The Chinese were happy to export gorgeous silk, porcelain china for delicate crockery...and a new type of drink called tea. Tea actually started becoming popular as a medicinal drink – advertised as curing all illnesses under the sun from cold to headache to stomach problems to conjunctivitis (!) – and helping its drinkers reach “an extreme old age”. It soon became the rage all over upper-class Europe and the American colonies, as a way to display wealth and status, as it was very expensive. People had it the Chinese way – lightly brewed in hot water, with nothing added to it. Over time, the British started adding sugar, another luxury imported from the booming sugar plantations of the Americas. Soon, a splash of milk was often added as well.



Throughout the 18th century, tea became the preferred drink of the British people...and still hardly anyone in India had even heard of it!



However, the British East India Company was in trouble. Like the Indians, the Chinese too were only interested in gold and silver was leaving its shores regularly. Something had to be done to convince the Chinese to accept goods rather than money in exchange for their tea. But what?



THE TEA TRIBES OF ASSAM



The British now started offering cheap land in Assam to European planters to grow tea. The first tea plantation was set up in Assam in the 1830s using indentured labour. The European planters preferred Indian “jungly tribes” as workers as they were believe to be the only people hardly enough to put up with the awful working conditions.



There was soon a large influx of tribal adivasis from Jharkhand to Assam. They make up a larger part of the population even today and are sometimes called the tea tribes of Assam. On paper, these people were not slaves, but taken to Assam for three to five years, after which they were meant to be free to return to their homes. In reality, many workers were brought in under false promises, and they would often have to keep working under conditions of near-slavery long after their contracts were over.



CHAI FROM CHINA



Fortunately for them, and unfortunately for the Chinese, an idea was waiting to be born. The opium drug, which was grown in India, had started to become popular with the Chinese public. Alarmed at this growing drug menance, the Chinese emperor banned all opium imports. However, the Europeans simply switched to smuggling opium illegally into China, in return for their precious tea cargo. They even fought and defeated the Chinese emperor for the right to selling this harmful drug to the Chinese people. This led to the worst drug addiction problem ever seen in the world where one of every four Chinese men became a hopeless opium addict.



In the 1830s, once the British were masters of large parts of India, they decided to start tea cultivation in India. In fact, they even sent a British spy into the interiors of China to steal the secrets of tea cultivation from them. The spy disguised himself as a Chinese wise-man!



CHAI CONQUERS INDIA



In the early 20th century, the Indian Tea Association wanted to get Indians hooked to tea along with the rest of the world. A massive marketing campaign was launched across the Indian Railways. Giant hoardings were put up to advertise tea, along with recipes. People were hired to make and serve tea at all major stations. British companies like Brooke Bond tried to sell tea by giving away free samples. However, Indians didn’t seem to take to this pale bitter brew...until the Indian tea vendors ignored the recipes of their English instructors and brewed it strongly with lots of milk, sugar and spices like cardamom, to imitate the hot flavoured milk that Indians were used to!



This new hybrid tea, known as “masala chai”, soon became a runaway hit in India. Today, India is one of the largest producers of tea in the world, but more than 70% of it is consumed within the country, and we can confidently call tea the national drink of India. But this has only happened in the last 100 years!



 



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What is the meaning of if you can dream it you can do it?



As a child, I always dreamed of being a writer. But I never knew where to start or how to go about it. No one in my family was a writer. And, in those days, parents were not as hands-on as they are now that they would look up courses, find online articles, or download videos that teach the art of writing. We figured things out on our own. We did not have Google uncle for help either.



As I grew up, I did nothing that brought me closer to my dream of being a writer. I pursued Engineering. Then worked in the corporate sector for over ten years. I followed it with an MBA. Then worked as a consultant. None of this was going to help me with my writing. But, all this while, I kept nurturing my dream. Like watering a plant. I wrote every now and then. About anything. About everything. About the dog the followed me down the street. About the food my mom made. About the rain. About my trip to the mountains. About my friends and my sisters. About my feeling. Everything.



The thought that I could get published and become an author like the ones I looked up to never even crossed my mind. Until one day all those small pieces I had written were discovered by someone who gave me and my writing a chance and there, just like that, I got published for the first time!



I couldn’t believe it – 15 years on, I still have vivid memories of that day and the excitement and importance, it held in my life. I realised at that point that that’s all I had been doing all my life. Dreaming. Dreaming of being a writer. And I had never stopped dreaming or writing. Knowingly or unknowingly, I had followed my dreams. Everything else that had been so important in my life actually did not matter after all. But nothing ever goes waste. I used my technical knowledge to write technology based articles for newspapers and magazines. I wrote strategy documents and website content for many companies. All this while writing a poem or a story every now and then.



Dreams are like Pied Pipers. They have a way of leading us to our destination. The dream that we once harboured is deeply rooted in our mind and heart and hard to let go. We are going about our lives while they are quietly doing their job. The problem starts when we stop dreaming. When we have no aspirations. When we drudge along and live life like it’s a chore.



So, don’t stop dreaming. You’re never too old or too young to dream. And no dream is too big or small. Dream when you’re awake. Dream when you’re asleep. Believe in that dream. And then live that dream. Make it real. Make it happen.



Like Dr APJ Abdul Kalam said,’Dreams are not what you see in your sleep. It is the thing which doesn’t let you sleep.’



 



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Which are the things you should keep in mind while reading a poem?



Once in my twelfth standard class, I watched students cry when I read the poem “Home they brought the warrior dead,” I am sure you giggled, yawned, listened with rapt attention, dreamed or clapped in the end – while listening to poem being read to you. Was that the power of the words? Was it the way it was read? Both?



Many things contribute to the “enjoyment” of poetry. Sometimes it is the depth of the thought. Sometimes it is the impression the words leave with you.



Sometimes it is because it is the kind of poem you like. Sometimes it is the way the words are arranged, the imagery you get. It is also possible that you are not impressed at all! But you try to understand the poem, see how you feel about the thoughts expressed. You are expected to “react” to a poem, not analyse it. If you are not sure about the poem’s meaning and the poet’s intent, you read it again and again till you are able to assess your feelings towards what the poet says.



Keep these in mind, when you start reading a poem.



[1] The title: Sure, a poem’s title may not always be of significance. It may not appeal to you. But some certainly draw you to explore the contents. Examples: Paradise Lost, Do Not Go Gentle Into The Night, The Road Not Taken. It is true that sometimes the title does not say much (The Snow Man by William Blake), but most reveal a hint. Read on, and then ask yourself; Does the title reflect the true meaning of the poem?



[2] Words/Phrases: Ask: Why has the poet chosen this word/phrase? Why did Wordsworth write”Ten thousand saw I” not “Ten thousand I saw”? Why are some words repeated (Of the bells, Of the bells, bells, bells, bells, bells, bells, bell by Edgar Allan Poe)? Which word/phrase stands out? (“Men may come....forever” – The Brook by Tennyson.) Is there a word/phrase that has more than one meaning? Are there words which convey opposite thoughts (“Darkness visible” – John Milton, Paradise Lost)?



[3] Style/Diction: Is the poem in an elaborate style, with a lot of descriptive lines? Is it a simple or a dense one in meaning? Is it formal, conversational, abstract, descriptive? How would you describe the language and vocabulary (register): informal, formal, common, casual, neutral, mixed?



[4] Tone: What seems to be attitude of the poet towards his audience? Does he speak directly (‘Tell me not, in mournful numbers”)? What is his attitude towards the subject of the poem? Is the tone serious, ironic, argumentative, somebre, abrupt, playful, cheerful, sad, or a mix of one or more of these? Does it keep changing? Is it clear/unclear?



[5] Word Order: What is special about the way the words are arranges? What effect does it bring? How is “Her arms across her chest she laid” different from “She laid her arms across chest”? Are the lines made of long sentences or fragmented phrases? Does it jump around before flowing smoothly?



[6] Punctuation: Punctuation in poems is often different from the punctuation in prose. Poems are made of lines and not sentences, so they stop abruptly, have dashes or commas to mark the end of a line. Punctuation is often used to create rhythm. Sometimes the lines stop without punctuation and the thought continues in the next line. So check out: Is the punctuation unusual? Does it add to the beauty of the poem?



[7] Figures of speech: Poets use figurative language to present their ideas in condensed form. There are similes and metaphors, alliteration, repetition, personification and onomatopoeia. Most of all, there is imagery – word pictures that bring the description alive. Here is an example from the poem “Egret Rising.”



Like a phoenix rising not from flames but watery reeds,



The egret flapped its wings and gracefully rose up from the weeds.



The flash of white feathers shone against green leaves and clear blue sky,



The majestic bird set a course unknown and swiftly away did fly.



So, look for exaggeration (hyberbole: “Ten thousand saw I at a glance”), metaphors and unusual construction of lines.



Hope is the thing with feathers –



That perches in the soul –



And sings the tune without the words –



And never stops at all –



From Hpoe Is The Thing With Feathers by Emily Dickinson



[8] Rhythm and Meter: The first poems you read had a regular beat and a rhyme scheme. This was to help you memories the poem. Remember “Twinkle, twinkle little star?” Poems are musical. So look for the rhythmic patterns.



“Tyger! Tyger! Burning bright



In the forests of the night



What immortal hand or eye Could frame thy fearful symmetry?”



Read the poem aloud, and the beat becomes very clear.



[9] Speaker/Narrator: Who is the speaker? Is he talking to the reader?  Is he a narrator telling a story? [Read The Highwayman by Alfred Noyes.] Ask: What is happening in the poem? Is is action? Drama? Who tells the story of The Ancient Mariner by Coleridge?



[10] Time/ Setting: These are important to understand in a narrative poem. What was the World understand in a narrative poem. What was the world like when the poet wrote these lines? Is a sense of place clear (urban, pastoral, forest, desert, beach, etc.), or does the poem seem to occupy an abstract time and place (such as mental or emotional state)?



 



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